enzyme hydrolysis meaning in Chinese
酶水解
Examples
- The effect on the degree of starch enzyme hydrolysis by high pressure
压力对淀粉酶解程度的影响 - The preparation of instant whole mung bean beverage using enzyme hydrolysis method
酶法制备全绿豆速溶饮品 - An optimum ph for pm h + - atpase hydrolysis activity was around 7 . 0 , and the optimum temperature was 37 in vitro . thaw / freezing decreased the enzyme hydrolysis activity in our experiment
绿豆下胚轴质膜h ~ + - atpase水解活力受温度的影响， 37时，体外反应的水解活力最高。 - The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase , furthermore it was cracked to the fragments , it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
检测结果表明， -淀粉酶催化水解玉米淀粉时，其收率与酶的浓度和反应时间成反比；颗粒状玉米淀粉发生酶催化水解时， -淀粉酶首先使淀粉形成多孔状结构，并进一步使颗粒破裂，断裂的颗粒碎片上显示出淀粉颗粒内部具有层状的生长环结构；酶催化水解不能提高玉米淀粉颗粒的结晶度；酶解时间较长时，产品的热稳定性降低。 - The extracting methods of flavonoids from plants including traditional extracting methods and new methods such as microwave extraction , supercritical extraction , ultrasonic extraction , enzyme hydrolysis extraction , and semi - bionic extraction were reviewed in this paper in order to offer reference to the research , development and application of flavonoids
摘要综述了黄酮类化合物的提取方法，包括传统的提取方法和新型提取技术如超声提取、微波提取、超临界流体提取、酶法提取、半仿生提取法，旨在为黄酮类化合物的研究、开发、应用提供参考。